Mitzi told Pipper that Spicy Grilled Sweet Potato Wedges are a favorite 1-2-3 dish because it’s simple to make. But Chance is emphatic that a grownup manage all the grilling. Tails wagged big time when everyone tasted the sweet potatoe sweetness that exploded in their mouths. The herby bite of the rosemary and the coarse ground black pepper add some zip to the sweetness of the potato. Hilda loves that zip.
6 small sweet potatoes, washed and cut into chunky wedges
2 tablespoons olive oil
4 stems fresh rosemary, leaves removed and chopped fine
1/2 teaspoon coarsely ground black pepper
1/4 teaspoon salt
Oil and heat the grill to very hot (be sure there’s a grownup doing this!!!)
- In a large mixing bowl, combine the cut up potatoes with the oil, rosemary, and seasonings.
- Grill the potatoes 10 to 15 minutes, turn and cook through until nicely browned and pierceable with a fork.
Do you have a recipe for something sweet with a little zing of spice? Can you top these Spicy Grilled Sweet Potato Wedges? Please share in our comments.